Il Frantoio di Montepulciano is a cooperative that brings together hundreds of small farmers who carry out their activities in one of Italy’s most famous for its traditions and the perfect preservation of the environment.

Arise from these elements the inimitable characteristics of extra virgin olive oil that the Frantoio di Montepulciano produces, a product made by the rules of a tradition that has its roots in an ancient civilization; a typical product that comes from a land celebrated since time immemorial for its vocation to produce oil and wine of the highest quality.