Il Frantoio di Montepulciano is a cooperative that brings together hundreds of small farmers who carry out their activities in one of Italy's most famous for its traditions and the perfect preservation of the environment. Arise from these elements the inimitable characteristics of extra virgin olive oil that the Frantoio di Montepulciano produces and offers its customers: a product made by the rules of a tradition that has its roots in an ancient civilization; a typical product that comes from a land celebrated since time immemorial for its vocation to produce oil and wine of the highest quality.
The merit very special extra virgin olive oil produced by Frantoio di Montepulciano stems from various factors related to human and environmental conditions. The area is particularly suitable for the cultivation of olives, the sweet hilly course and altitude between 300 and 650 meters allow a continuous fresh ventilation that makes the air clean and healthy and avoids the use of chemicals.
The main activity of the associated farmers held a family and it is deeply tied to traditional methods. That's why the Frantoio di Montepulciano can offer a product so special. Has created a successful merger between the deep country wisdom and modern technology. The unique character of production in this area is linked precisely to the existence of many small producers who personally take care of their olive trees, and they follow the harvest from the plant to the mill.